Title | Type | SJR | H index | Total Docs. (2023) | Total Docs. (3years) | Total Refs. (2023) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2023) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Food Chemistry | journal | 1.745 Q1 | 324 | 2772 | 7547 | 119968 | 75161 | 7524 | 9.91 | 43.28 | |
2 | Trends in Food Science and Technology | journal | 2.999 Q1 | 251 | 281 | 1276 | 30166 | 24366 | 1193 | 17.47 | 107.35 | |
3 | International Journal of Food Microbiology | journal | 1.026 Q1 | 219 | 262 | 853 | 14906 | 5086 | 852 | 5.70 | 56.89 | |
4 | Journal of Food Engineering | journal | 1.158 Q1 | 217 | 314 | 909 | 14339 | 5822 | 898 | 6.19 | 45.67 | |
5 | Critical Reviews in Food Science and Nutrition | journal | 1.893 Q1 | 215 | 1042 | 1184 | 150092 | 14684 | 1184 | 10.60 | 144.04 | |
6 | Food Research International | journal | 1.495 Q1 | 212 | 1374 | 3064 | 82398 | 26263 | 3046 | 7.80 | 59.97 | |
7 | Food Hydrocolloids | journal | 2.717 Q1 | 211 | 1016 | 2403 | 55349 | 31248 | 2402 | 12.49 | 54.48 | |
8 | Nutrients | journal | 1.301 Q1 | 209 | 5136 | 13866 | 337228 | 80198 | 13554 | 5.02 | 65.66 | |
9 | Food and Chemical Toxicology | journal | 0.780 Q1 | 203 | 605 | 2077 | 34061 | 9304 | 2054 | 4.28 | 56.30 | |
10 | Meat Science | journal | 1.367 Q1 | 195 | 263 | 759 | 15198 | 5406 | 751 | 6.75 | 57.79 | |
11 | Journal of the Science of Food and Agriculture | journal | 0.746 Q1 | 174 | 836 | 2058 | 41317 | 9478 | 2048 | 4.27 | 49.42 | |
12 | Postharvest Biology and Technology | journal | 1.300 Q1 | 170 | 389 | 840 | 20836 | 6706 | 838 | 7.39 | 53.56 | |
13 | Food Control | journal | 1.146 Q1 | 162 | 644 | 2141 | 34486 | 14380 | 2131 | 6.69 | 53.55 | |
14 | Molecular Nutrition and Food Research | journal | 1.039 Q1 | 160 | 249 | 640 | 13945 | 3312 | 635 | 4.94 | 56.00 | |
15 | International Dairy Journal | journal | 0.761 Q1 | 159 | 211 | 645 | 11313 | 2435 | 645 | 3.71 | 53.62 | |
16 | Food Quality and Preference | journal | 1.126 Q1 | 152 | 271 | 739 | 16408 | 4446 | 720 | 5.72 | 60.55 | |
17 | Journal of Food Protection | journal | 0.475 Q2 | 152 | 182 | 687 | 8616 | 1587 | 685 | 2.10 | 47.34 | |
18 | EFSA Journal | journal | 0.889 Q1 | 143 | 515 | 1335 | 22708 | 4208 | 1293 | 3.26 | 44.09 | |
19 | Innovative Food Science and Emerging Technologies | journal | 1.384 Q1 | 143 | 231 | 748 | 11997 | 5673 | 745 | 6.88 | 51.94 | |
20 | Food Policy | journal | 2.116 Q1 | 135 | 117 | 379 | 8620 | 2760 | 376 | 7.35 | 73.68 | |
21 | Journal of Functional Foods | journal | 0.900 Q1 | 125 | 537 | 1488 | 31557 | 8214 | 1483 | 4.21 | 58.77 | |
22 | European Food Research and Technology | journal | 0.674 Q1 | 122 | 252 | 719 | 13089 | 2902 | 718 | 3.82 | 51.94 | |
23 | Food Additives and Contaminants | journal | 0.364 Q3 | 121 | 124 | 92 | 5425 | 186 | 92 | 1.81 | 43.75 | |
24 | Food and Function | journal | 1.073 Q1 | 117 | 766 | 2885 | 47026 | 16949 | 2875 | 5.37 | 61.39 | |
25 | International Journal of Food Science and Technology | journal | 0.685 Q1 | 117 | 667 | 1777 | 28857 | 6314 | 1748 | 3.26 | 43.26 | |
26 | Nature Sustainability | journal | 7.366 Q1 | 115 | 250 | 516 | 9291 | 10802 | 379 | 18.52 | 37.16 | |
27 | European Journal of Lipid Science and Technology | journal | 0.475 Q2 | 111 | 70 | 304 | 3242 | 821 | 301 | 2.11 | 46.31 | |
28 | Antioxidants | journal | 1.222 Q1 | 106 | 2125 | 5824 | 181684 | 39856 | 5712 | 6.20 | 85.50 | |
29 | British Poultry Science | journal | 0.525 Q2 | 105 | 89 | 301 | 4014 | 650 | 299 | 1.90 | 45.10 | |
30 | British Food Journal | journal | 0.795 Q1 | 102 | 291 | 841 | 20170 | 4078 | 833 | 4.80 | 69.31 | |
31 | Journal of Loss Prevention in the Process Industries | journal | 0.689 Q1 | 102 | 224 | 764 | 9418 | 3201 | 756 | 4.01 | 42.04 | |
32 | Starch/Staerke | journal | 0.505 Q2 | 100 | 183 | 474 | 9529 | 1471 | 468 | 2.99 | 52.07 | |
33 | Food and Bioproducts Processing | journal | 0.725 Q1 | 98 | 104 | 455 | 4688 | 2199 | 453 | 4.25 | 45.08 | |
34 | Foods | journal | 0.870 Q1 | 97 | 4509 | 9155 | 269996 | 50477 | 9006 | 5.08 | 59.88 | |
35 | Plant Foods for Human Nutrition | journal | 0.654 Q2 | 97 | 105 | 239 | 3505 | 1012 | 239 | 3.71 | 33.38 | |
36 | International Journal of Food Sciences and Nutrition | journal | 0.734 Q1 | 91 | 70 | 318 | 4029 | 1122 | 307 | 3.40 | 57.56 | |
37 | Journal of Stored Products Research | journal | 0.651 Q2 | 90 | 133 | 389 | 7287 | 1286 | 389 | 3.22 | 54.79 | |
38 | Journal of Dairy Research | journal | 0.531 Q2 | 88 | 73 | 277 | 1920 | 552 | 263 | 1.67 | 26.30 | |
39 | Flavour and Fragrance Journal | journal | 0.445 Q2 | 84 | 42 | 159 | 1922 | 487 | 159 | 2.97 | 45.76 | |
40 | Phytochemical Analysis | journal | 0.508 Q2 | 83 | 95 | 289 | 4235 | 960 | 288 | 3.05 | 44.58 | |
41 | Global Food Security | journal | 2.598 Q1 | 81 | 60 | 311 | 3823 | 3534 | 307 | 10.77 | 63.72 | |
42 | Current Opinion in Food Science | journal | 1.657 Q1 | 78 | 112 | 404 | 5950 | 4064 | 380 | 9.50 | 53.13 | |
43 | Frontiers in Nutrition | journal | 0.828 Q1 | 77 | 2105 | 4746 | 119212 | 20007 | 4587 | 3.97 | 56.63 | |
44 | Food Security | journal | 1.566 Q1 | 76 | 95 | 303 | 6277 | 2269 | 289 | 6.20 | 66.07 | |
45 | Journal of Health, Population and Nutrition | journal | 0.585 Q2 | 74 | 140 | 126 | 6810 | 319 | 123 | 2.50 | 48.64 | |
46 | Food Packaging and Shelf Life | journal | 1.468 Q1 | 73 | 222 | 559 | 12612 | 5339 | 559 | 8.89 | 56.81 | |
47 | Journal of Animal Science and Biotechnology | journal | 1.453 Q1 | 71 | 157 | 379 | 11196 | 2567 | 378 | 6.51 | 71.31 | |
48 | Biocatalysis and Agricultural Biotechnology | journal | 0.671 Q2 | 70 | 420 | 1080 | 28030 | 5082 | 1077 | 4.12 | 66.74 | |
49 | Journal of Inclusion Phenomena and Macrocyclic Chemistry | journal | 0.338 Q3 | 68 | 36 | 217 | 1807 | 414 | 216 | 1.73 | 50.19 | |
50 | Journal of the International Society of Sports Nutrition | journal | 0.946 Q1 | 68 | 53 | 171 | 3302 | 774 | 171 | 4.76 | 62.30 |
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